Chinese Food
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Spicy flower beetle
According to the taste, you can adjust the spicy taste properly
Lotus root pork clip -- Lotus Root Cake
My father's favorite dish is lotus root clip. I eat this dish every new year. Now I teach in other places. I can only go home in winter and summer vacation. Every time I go home, I have to eat this lotus root cake noisily. Suddenly I want to eat... ...
Stir fried vegetables and pancakes in spring
Suddenly I want to eat spring cakes. After all, spring is here.
Fried chicken leg
We made fried food at home for the first time. It was very delicious. I believe you can. Pay attention not to burn the oil to you~
Crispy fried chicken wings must be delicious
During the epidemic, I'm locked at home every day. The more I get to the back, the more I miss this kind of high calorie delicious food. It should be OK to eat it once in a while. Fried crispy skin, tender and juicy chicken wings, and coke. Wond... ...
Simple and delicious spiced Guokui cake
It's another Shaanxi snack - Guokui. I made the big Guokui into a small Guokui. In this way, everyone can take fried meat and vegetables. It's good and delicious. This skill is learned from our sister-in-law. After several times of repeated prod... ...
Stir fried beef omelet
The welfare of beef lovers - a new way to eat beef with vegetables. Let's try it.
Shaanxi fried noodles
Under the epidemic situation, the circle of friends seems to be a big competition of cooking skills. I am used to cold skin, fried dough sticks, sugar cakes, and Shaanxi oil noodles. As a native of Shaanxi, it's very responsible to say that draw... ...
Zero failure. Super simple homemade cold skin with sesame paste
During the epidemic, we will not cause trouble to the country. We are honest and honest. But I really miss all kinds of roadside stalls. All kinds of delicious ones. It's not. My mother wants to eat cold skin, so she asked me to make a cold skin... ...
Wuhan Doupi
An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...
Bubble shrimp
Deep taste of memory
Crispy, fragrant and salty, I fell in love with [scallion oil cake] | yuan 気 Ting
The 9th day of March. It's drizzling outside the window. Trees and grass should wake up early and drink enough. Every homesick child should set sail for a long journey. Even if you are nostalgic, don't look back. Dream the most tender dream. Be ... ...
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
